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I started as a member of our stewarding department, where I showed interest and saw potential to grow within the culinary department. They allowed me to transfer and in five months, I have learned and grew to be an intricate part of the banquet culinary team. The company truly cares about your professional growth and if you are looking for a job with great benefits and great opportunities Gate Hospitality is the place for you.

Ponte Vedra Inn and Club is my home and the best place to work in the area. I began my career at Ponte Vedra Inn and Club 46 years ago, working as a dining room attendant then became a server. I am so fortunate to have met many amazing people along my journey who have become my extended family. I am the person I am today partly because of the industry and Ponte Vedra Inn and Club family.

I joined The Lodge and Club during one of the most difficult times in food and beverage industry due to Covid-19 as the outlets manager. With my hard work and great mentors I was recently promoted to Director of Food and Beverage at Epping Forest Yacht and Country Club. Gate Hospitality will train, mentor and give you the tools you need to become successful in hospitality.

I started with Gate Hospitality Group in 2014 as a Front Desk Lead Agent. At that time, I was a recent graduate of Florida State University Dedman School of Hospitality. I was seeking a luxury resort group where I could advance my skill set and career. Fast forward eight years later, and I have been promoted three times and serve as the current Director of Rooms at The Lodge and Club Ponte Vedra Beach. Gate Hospitality Group has afforded me the opportunity to advance in an organization that prides itself on guest service and team work. Fast forward nine years later, and I have promoted four times and serve as Sales Manager for Ponte Vedra Inn & Club and The Lodge and Club Ponte Vedra BeachI

Following my senior year at FSU at the Dedman School of Hospitality, I knew that working for Gate Hospitality Group would be the best place to start my career. In the last 8.5 years, I have worked at the Front Desk, Banquets team and now have recently been promoted to Catering Coordinator at The Lodge & Club. Management listens to my needs, personal goals and trains me to get to the next level. The individuals I have worked with to date are considered not only my friends but my family.

I was with Ritz Carlton for 10 years before finding Gate Hospitality. Five years ago, I started as the Gourmet Shop and Room Service Manager before being promoted to Director of Restaurants. Our family was growing and I needed a change with availability. Gate Hospitality gave me the opportunity to join the Human Resource team which has provided the schedule that fits best with my family. I always had a passion for Human Resources but this sparked a new passion and career for me. I am truly thankful for my work family and the opportunities for growth and development.

I've had the privilege of being a Membership Director for Gate Hospitality for 4 years. While it's clear GATE is committed to extending significant resources to ensure we have the best in amenities, products and services, their priority remains investing in the development of people and creating great working environments. There are many variables that sustain my motivation to succeed, but none more important than the leadership I benefit from each and every day. My leadership team sets definitive expectations, but I appreciate their predictability, inclusiveness and unwavering support. I am proud to be part of a team that recognizes the necessity of operating as one.

I began my career at Ponte Vedra Inn and Club as a dining room attendant, thirty-nine years ago. Shortly after, I was promoted to a server. I have had several opportunities to grow as a leader within the company but my heart kept me in the Banquet Department. I am a part of the Quarter Century Club which has about 54 members in it and I am proud to be a part of it. Having this many quarter century members speaks to our company. I love the work that I do and my work family.

I joined Gate Hospitality in 2008 as Executive Chef at the Lodge & Club. In 2014, after 5 years at the Lodge I transferred to Epping Forest Yacht & Country Club and have been Executive Chef to present day. GHG has provided a great environment to develop and prosper in hospitality. GHG has offered opportunities to meet exceptional colleagues which have led to lasting and rewarding professional relationships.

I love all of the relationships I have built with my coworkers and guest over the last 4 years. I love coming to work every day and this is an amazing opportunity because I currently working on my degree in health science. I am sterling service award winner and this showed me that hard work pays off, it was such a wonderful experience to be able to receive this award in front of my father. Gate hospitality is a great option for college students and urge any students to see what opportunities awaits them at Gate Hospitality.

I started my career 17 years ago as a pantry worker and was quickly promoted to Line Cook,, followed by Chef de Partie and Chef Tournant. When we opened the Surf Deck Grille, they promoted me to the Chef. I love my job and the people I work with.

My family and I grew up at Gate Hospitality. I started my career in 1989 as a Dining Room Assistant. I have advanced through various roles including Server, Banquet Manager and Club House Manager to General Manager in 2004. The Gate Hospitality Group has surrounded me with the most intelligent people in the Hospitality industry. My team members have become a part of a family and lucky to be part of an organization that supports one another.